hey dave.i LOVE that you made videos. i wish u made the muscle cook book into a dvd instead of ebook.but i love it. and i love the videos. keep them coming!
Just checking out your article on my new Samsung Phone , and I wanted to check if it would let me comment or if it was going to me go to a full pc to do that. Ill check back later to see if it worked.
Did you just use the dehydrated garlic or did you also throw the garlic in with the pepper and onions at first?
Hey Tristan!
I used the dehydrated garlic only… If I had used the garlic then yes I would have thrown it in with the pepper and onion
Dehydrated garlic is so convenient
hey dave.i LOVE that you made videos. i wish u made the muscle cook book into a dvd instead of ebook.but i love it. and i love the videos. keep them coming!
[...] Video at: http://www.themusclecook.com/home/videos/musclecook-tv-the-muscle-cooks-chili/ [...]
Hey there! Loved the video! One question though, how much of the ingredients would you change if i were to cook food for say….5-6 days?
Thanks!
Hey Dwayne! I’d say double the recipe
Just checking out your article on my new Samsung Phone , and I wanted to check if it would let me comment or if it was going to me go to a full pc to do that. Ill check back later to see if it worked.